Pineapple 3 cup
Banana 3/4 cup
Sugar 100 gm
Crushed mustard 1 1/2 tsp
Grapes 3/4 cup (wash and wipe)
Coconut 3/4 cup
Turmeric powder 1/2 tsp
Chilly powder 2 tsp
Mustard seed 1/2 tsp
Dry whole chilly 2
coconut oil 4 tsp
water 1/2 liter
salt to taste
curry leaves
Heat 2 tsp oil in a pan and fry the coconut, keep it aside.
Remove the skin from pineapple and banana and cut it into small pieces
Heat a pan, add 1/2 liter water, pineapple,banana,turmeric, chilly powder salt. cook till all the water evaporates
Add sugar stir continuously when the pineapple smoothly coated with the sugar.
Remove the fire, add crushed mustard and fried coconut and grapes mix well
Heat oil in an another pan, add mustard seeds, when it crackles, add curry leaves, dried chilly and fry for less than a minute.
Let this cool for a bit then pour on top of the curry.
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